By
Capital News Service

COLLEGE PARK- Crab feasts are a Maryland tradition. But the University’s of Maryland’s seventh annual crab feast put a twist on its event to make it 100 percent sustainable. The initiative lines up with the school’s goal to be completely carbon neutral by 2050.

Short URL: http://cnsne.ws/OoXgZh

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About the Author

Scott Kornberg is a senior broadcast journalism major at the University of Maryland's Philip Merrill College of Journalism. He has interned at WFAN 660-AM in New York, Sirius XM Satellite Radio, MASN in Baltimore, WTOP Radio in Washington and NBC Sports. His work and resume can be seen on his personal website. Scott can be contacted at skornber@terpmail.umd.edu and followed on Twitter @Scott_Kornberg.