In a petition submitted to the Agriculture Department, the Center for Science in the Public Interest, Consumer Reports, the Consumer Federation of America and STOP Foodborne Illness are urging the USDA to prevent the continued contamination of poultry with salmonella and campylobacter, two of the most common causes of food-borne illness in the United States.
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Chicken ‘Flockstars’ prove music is for the birds
GERMANTOWN, Maryland — Tucked away in coop in Germantown, Maryland, lives a group of nine pet chickens. On the surface they may seem like ordinary farm animals that flap their feathers, nibble their food and enjoy nature, but beneath the…
Irish firm brings renewable energy to Md. poultry industry
RHODESDALE, Maryland – Bob Murphy’s Double Trouble Farms may be the most cutting-edge poultry operation on the Eastern Shore right now. But the significance of the farm in Rhodesdale, Maryland, is not the poultry itself. It’s the technology used to…