KENT ISLAND, Maryland – The coronavirus pandemic has created a windfall for Maryland farmers as families, stuck at home, load up on local produce and cook their own meals. But for the state’s seafood purveyors, these are tough times. The…
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Museum uses oysters to highlight Annapolis, Chesapeake Bay history
When it comes to learning about Maryland’s seafood history past and present, there’s a little known museum in Annapolis where visitors can find out all about it through some hands experiences.
Legislative roundup: Oyster recycling; tobacco; female inmate health services
ANNAPOLIS, Maryland — The Maryland Senate on Thursday unanimously passed a bill that would further incentivize oyster shell recycling. “This bill continues to promote a very viable shell recovery program that’s been in existence for five years,” said Sen. Stephen…
Chesapeake Bay advocates fear Trump admin. could threaten Bay’s progress
After the Trump administration’s attempt to eliminate funding for the Chesapeake Bay Program early in 2017, advocates and lawmakers say they’re concerned about the future of efforts to clean-up the Bay and say they will continue to fight to restore funds to the federal budget.
Seafood Labeling Legislation Could Pose Problems For Maryland Restaurants
Legislation proposed in the House to impose tighter regulations on seafood labeling could prove costly and impractical for Maryland restaurants.
Legislation Aims to Ensure Maryland Crab Cakes are True to Name
Lawmakers in the state capital are being asked to consider a new bill that would prohibit restaurants and markets from selling mislabeled seafood, and require labeling of the origins of crabmeat.
Bay to Plate: Special Maryland Program Looks to Involve Restaurants to Restore Bay
A special Maryland program is encouraging seafood lovers to eat more seafood to help restore the Chesapeake Bay.
Dining for a Cause: ‘From the Bay, For the Bay’ Benefits Chesapeake Bay Oyster Recovery
Restaurants in Maryland, Virginia, Pennsylvania and D.C.dish up $1 toward oyster recovery for every seafood dish purchased Oct. 6-13.