Local store gives old materials new life

On Baltimore’s Federal Hill there’s an art shop collecting items that others might otherwise toss away proving that one man’s trash can truly be another’s treasure.

Fresh, Locally Grown Food the Goal for New University Initiative

There’s just something about homegrown fruits and vegetables that make them taste better. And thanks to a new sustainable farming operation, students at the University of Maryland can get fresh, local produce even when they’re away at school.

Maryland “Hobbitat” Builders Think Small and Sustainable

In an age when homes now include four car garages, media rooms and man caves, one Maryland company is bucking the trend.

Environmentally-Savvy Nursing Homes

Nine Maryland health care facilities are regularly purchasing and serving local, sustainable beef and poultry to their patients, while reducing their food budgets.