ANNAPOLIS, Md. – Paul Bollinger can recall many memories that exemplify the work his organization, Chesapeake Region Accessible Boating, does for people with disabilities. But one sticks with him. About a year ago, CRAB gave a sailing lesson to an…
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Climate change threatens flooding and hurts crabbing in Maryland
The effects of climate change are hitting Maryland hard. University of Maryland Department of Atmospheric and Oceanic Science Associate Professor Tim Canty says climate change has already played a role in Ellicott City’s floods.
Big Chicken is still king on Maryland’s Eastern Shore, but can solar and aquaculture make economic inroads?
CAMBRIDGE, Maryland — Kevin McClarren has been growing oysters in nets on the Chesapeake Bay for 20 years. “We were told it would never work,” said McClarren, who manages four acres of floating oyster grounds for the Choptank Oyster Co.…
Seafood Labeling Legislation Could Pose Problems For Maryland Restaurants
Legislation proposed in the House to impose tighter regulations on seafood labeling could prove costly and impractical for Maryland restaurants.
Legislation Aims to Ensure Maryland Crab Cakes are True to Name
Lawmakers in the state capital are being asked to consider a new bill that would prohibit restaurants and markets from selling mislabeled seafood, and require labeling of the origins of crabmeat.
Sustainable Crab Feast: University of Maryland Spins the State’s Tradition
Crab feats are a Maryland tradition. But the University of Maryland’s annual event featured a different twist this year.
Crab Companies Hurt By New Wage Rules
At J.M. Clayton’s crab packing house in Cambridge, more than 100 workers spend the day unloading, picking, stacking and then packing the sweet crabmeat that Maryland is famous for.