In an effort to battle childhood obesity, some legislators are seeking to regulate the drinks Maryland restaurants offer as part of children’s meals.
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Fresh, Locally Grown Food the Goal for New University Initiative
There’s just something about homegrown fruits and vegetables that make them taste better. And thanks to a new sustainable farming operation, students at the University of Maryland can get fresh, local produce even when they’re away at school.
Dining for a Cause: ‘From the Bay, For the Bay’ Benefits Chesapeake Bay Oyster Recovery
Restaurants in Maryland, Virginia, Pennsylvania and D.C.dish up $1 toward oyster recovery for every seafood dish purchased Oct. 6-13.