COLLEGE PARK, Maryland – Indoor dining capacity has increased from 50 percent to 75 percent, with appropriate distancing and while following public health requirements. While most of Maryland counties will be moving into phase 3, Prince George’s county will only permit 50 percent capacity. The state’s positivity rate is 2.68 percent whereas PG county’s is 4.1 percent.
Maryland’s indoor dining capacity has increased from 50 percent to 75 percent