Capital News Service

COLLEGE PARK — There’s just something about homegrown fruits and vegetables that make them taste better. And thanks to a new sustainable farming operation, students at the University of Maryland can get fresh, local produce even when they’re away at school.


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About the Author

Nicholas Munson is a senior broadcast journalism and government student at the University of Maryland Philip Merrill College of Journalism. He covers sports and the environment for Capital News Service TV. He has worked at WHAG-TV in Hagerstown, Md., and his network experience includes the Los Angeles bureau of ABC News and NBC News Channel in Washington, D.C. You can find him on Twitter @NicholasRMunson and on his website.